How to Cook Rice Like Hotels
Ah, the quest for perfect hotel-style rice: fluffy, separate, non-sticky grains that are a pleasure to eat on their own. Hotels and professional kitchens use specific techniques (and sometimes tools) to achieve this consistently. Here’s how to replicate that at home. The Core Secrets of Hotel-Style Rice: Standard Method for Long-Grain White Rice (Basmati/Jasmine) This … Read more