Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
Ingredients For the roasted squash 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) honey Salt and freshly ground black pepper, to taste For the creamy goat cheese and cranberry drizzle ½ cup (100 g) creamy goat cheese ¼ … Read more