Mozzarella Cheese Slices with Chicken and Bacon

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Mozzarella Cheese Slices with Chicken and Bacon

These Mozzarella Cheese Slices are a low-carb, high-flavor snack or meal idea that combines melted cheese, savory chicken, crispy bacon, and creamy ranch — all in one satisfying bite. Whether you’re following a keto lifestyle or just craving something cheesy and filling, this recipe is simple, customizable, and packed with protein.

Ingredients

  • 6 mozzarella cheese slices (preferably sandwich-style or thick-cut)
  • 1 1/2 cups cooked chicken, shredded or grilled (about 200g)
  • 1/4 cup cooked bacon, crumbled (2–3 slices)
  • 1 tablespoon low-carb ranch dressing
  • 1 teaspoon finely chopped green onion (optional, for garnish)

Instructions

Step 1: Preheat the oven or skillet
If using an oven, preheat to 375°F (190°C). If using a nonstick skillet, preheat it on medium heat.

Step 2: Prepare the filling
In a bowl, mix the shredded chicken with crumbled bacon, ranch dressing, and green onions (if using). Stir until combined.

Step 3: Melt the cheese slices
Place 2–3 slices of mozzarella on parchment paper in the oven or directly in the skillet. Let them melt and bubble slightly — about 3–4 minutes — until the edges begin to crisp but the center stays flexible.

Step 4: Add the filling
Spoon about 1–2 tablespoons of the chicken mixture onto the center of each melted cheese slice.

Step 5: Fold and serve
Once the cheese has cooled slightly but is still pliable, fold or roll the edges over the filling (like a mini taco or wrap). Let cool for a minute so they hold their shape.

Tips for Success

  • Use parchment paper: Prevent sticking and allow easy cleanup.
  • Cheese thickness matters: Thicker mozzarella slices hold up better when folded.
  • Don’t overfill: A small amount of filling helps the cheese stay sealed.
  • Let cheese rest before folding: Too hot and it may tear; too cold and it won’t bend.

Variations

  • Spicy kick: Add diced jalapeños or a dash of hot sauce to the chicken.
  • BBQ twist: Replace ranch with sugar-free BBQ sauce.
  • Buffalo style: Mix the chicken with hot sauce and blue cheese dressing.
  • Vegetarian option: Use sautéed mushrooms, spinach, or grilled veggies instead of meat.

Serving Suggestions

  • Serve as a low-carb snack, lunch wrap, or party appetizer.
  • Pair with a side salad, coleslaw, or steamed veggies.
  • Cut into smaller bites for kid-friendly finger food.

Storage and Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently in a skillet or air fryer for 2–3 minutes to restore crispness.

These mozzarella cheese wraps are fun to make, easy to customize, and ideal for meal prep or casual snacking. Whether you’re following a keto diet or just love melty cheese and savory chicken, this recipe delivers comfort and flavor in every bite.

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