Fried Chicken with Creamy Mashed Potatoes

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🍗 Fried Chicken with Creamy Mashed Potatoes 🥔

Golden, crispy fried chicken served with buttery, creamy mashed potatoes — this comforting duo never goes out of style. Here’s a classic, foolproof recipe that delivers crisp skin, juicy chicken, and smooth, flavorful potatoes every time.

📋 Ingredients

For the Fried Chicken:

  • 6 bone-in chicken pieces (drumsticks or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice or vinegar)
  • 1 ½ cups all-purpose flour
  • ½ cup cornstarch (for extra crispiness)
  • 1 teaspoon baking powder
  • Vegetable oil, for frying

For the Creamy Mashed Potatoes:

  • 2 pounds (about 4 large) Yukon Gold or Russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream or whole milk (warm)
  • ½ teaspoon garlic powder (optional)
  • Salt and black pepper, to taste
  • Fresh chopped parsley (for garnish, optional)

👩‍🍳 Instructions

🔸 Step 1: Marinate the Chicken

  1. In a large bowl, mix chicken with salt, pepper, paprika, and garlic powder.
  2. Pour over the buttermilk, cover, and let marinate in the refrigerator for at least 1 hour or overnight for best flavor.

🔸 Step 2: Prepare the Coating

  1. In another bowl, whisk together flour, cornstarch, and baking powder.
  2. Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to coat thoroughly. Let sit for 5–10 minutes to help the coating stick.

🔸 Step 3: Fry the Chicken

  1. Heat oil in a deep skillet or Dutch oven to 350°F (175°C).
  2. Fry chicken in batches, 5–7 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).
  3. Transfer to a paper towel-lined plate or wire rack.

🔸 Step 4: Make the Mashed Potatoes

  1. While chicken rests, boil potatoes in salted water until fork-tender (about 15–20 minutes).
  2. Drain and return to pot. Add butter, warm cream or milk, and garlic powder (if using).
  3. Mash until smooth and creamy. Season with salt and pepper to taste.

🍽 Serving Tips

  • Plate the fried chicken over a generous scoop of mashed potatoes.
  • Add a drizzle of gravy, a side of steamed green beans, or a spoonful of corn for a full comfort meal.

💡 Pro Tips

  • Cornstarch and baking powder make the crust extra light and crispy.
  • Use a meat thermometer to ensure perfect doneness.
  • For fluffier mashed potatoes, use a potato ricer or mix gently with a hand mixer.

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