Pineapple Cream Cheese Pie

by

🍍 Pineapple Cream Cheese Pie

A tropical twist on a classic favorite, this Pineapple Cream Cheese Pie brings together a rich, velvety cream cheese filling with a bright, sweet pineapple topping. Nestled in a buttery graham cracker crust and finished with toasted coconut and crunchy pecans, this dessert is pure sunshine in every bite!

🛒 Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter

For the Cream Cheese Filling:

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream

For the Pineapple Topping:

  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

For the Garnish:

  • 1/4 cup toasted coconut flakes
  • 1/4 cup chopped pecans

👩‍🍳 Instructions

1️⃣ Prepare the Crust:

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture firmly into the bottom of a 9-inch pie dish.
  4. Bake the crust for 8–10 minutes. Let it cool while you prepare the filling.

2️⃣ Make the Cream Cheese Filling:

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract. Mix until well combined.
  3. Beat in the eggs, one at a time. Then mix in the sour cream.
  4. Pour the cream cheese mixture into the cooled crust.
  5. Bake at 325°F (165°C) for 35–40 minutes or until the center is set.
  6. Let the pie cool completely, then refrigerate for at least 4 hours (or overnight).

3️⃣ Prepare the Pineapple Topping:

  1. In a small saucepan, combine sugar and cornstarch. Stir in water until smooth.
  2. Add the drained pineapple and bring to a gentle boil, stirring frequently.
  3. Cook until thickened, about 2–3 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Cool completely before spreading over the chilled cheesecake filling.

4️⃣ Garnish and Serve:

  1. Sprinkle the top with toasted coconut flakes and chopped pecans just before serving.
  2. Slice, serve chilled, and enjoy the tropical indulgence!

💡 Tips & Notes

  • To toast coconut: Spread flakes on a baking sheet and bake at 325°F (165°C) for 5–7 minutes until golden brown.
  • Optional twist: Add a splash of rum or coconut extract to the pineapple topping for an extra tropical flair.
  • This pie can be made a day in advance — the flavors get even better overnight!

This Pineapple Cream Cheese Pie is the perfect blend of creamy, fruity, and crunchy — a true crowd-pleaser for picnics, holidays, or any sweet celebration. 🍰🌴

Leave a Comment