Cheesy Baked Cauliflower
If you’re looking for a comforting and satisfying vegetable side dish that the whole family will love, cheesy baked cauliflower is a great choice. Tender roasted cauliflower florets are smothered in a rich, creamy cheese sauce and baked until bubbly and golden. Whether served as a hearty side or a meatless main, this dish is always a crowd-pleaser.
Ingredients You’ll Need
Serves 4–6
For the Cauliflower:
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional, for a smoky flavor)
For the Cheese Sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk (whole milk or 2% works best)
1 cup shredded cheddar cheese (sharp or mild, your choice)
1/2 cup shredded mozzarella cheese (for extra gooeyness)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper, to taste
Optional Toppings:
Fresh parsley, chopped
Crushed red pepper flakes
Crumbled bacon or breadcrumbs for crunch
Instructions
Prepare the Cauliflower
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, toss the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika if using. Spread them in a single layer on the baking sheet.
Roast the cauliflower for 20–25 minutes, or until tender and starting to brown on the edges. While the cauliflower is roasting, prepare the cheese sauce.
Make the Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk constantly for about 1–2 minutes to create a smooth roux. This helps remove the raw flour taste.
Slowly pour in the milk while whisking, making sure there are no lumps. Cook for 3–5 minutes, stirring often, until the mixture thickens.
Reduce the heat to low and stir in the cheddar and mozzarella cheeses. Add the garlic powder, onion powder, salt, and pepper. Mix until the cheese has melted into a smooth, creamy sauce. Taste and adjust seasoning as needed.
Assemble and Bake
Once the cauliflower is roasted, transfer it to a baking dish. Pour the cheese sauce evenly over the top, using a spatula to coat all the florets. If desired, sprinkle with crumbled bacon, breadcrumbs, or additional cheese for an extra crunchy top.
Bake at 375°F (190°C) for 10–15 minutes, or until the cheese is bubbly and slightly golden.
For a crispier top, broil for 2–3 minutes at the end, keeping a close eye to avoid burning.
Garnish and Serve
Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley and, if you like, a sprinkle of crushed red pepper flakes for a little heat.
Serve warm as a delicious side dish to grilled meats, roasted chicken, or even as a stand-alone vegetarian meal.
Tips and Variations
- Swap cheddar for Gruyère or a smoked cheese for deeper flavor.
- Add sautéed mushrooms, spinach, or chopped broccoli to the mix.
- Use plant-based milk and dairy-free cheese for a vegan version.
- For a low-carb crust alternative, sprinkle with almond flour before baking.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) or microwave until warmed through. The sauce may thicken slightly, so stir in a splash of milk before reheating if needed.
Conclusion
Cheesy baked cauliflower is the kind of side dish that turns simple vegetables into something indulgent and comforting. With its creamy texture, crispy top, and customizable flavors, it’s an easy favorite you’ll come back to again and again.