Nun’s Puffs – Light as Air, Sweet as Heaven
Delicately crisp on the outside and soft and custardy inside, Nun’s Puffs are a charming old-fashioned pastry that tastes like a bite of something divine. Despite their fancy name, these puffs are made from simple ingredients found in almost every kitchen. The result is a light, airy treat that feels both indulgent and effortless.
Traditionally baked in muffin tins, Nun’s Puffs puff up beautifully in the oven, developing a golden crust while staying tender and almost creamy in the center. They’re perfect with a sprinkle of powdered sugar, a drizzle of honey, or even served plain alongside tea or coffee. Whether you’re new to baking or a seasoned home cook, Nun’s Puffs are surprisingly easy to make—and always impressive to serve.
Ingredients
- ½ cup butter
- 1 cup milk
- ¾ cup all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 4 large eggs
- Powdered sugar or honey for topping (optional)
Instructions
- Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with baking spray. - Make the dough base
In a medium saucepan, combine the butter and milk over medium heat. Heat until the butter is completely melted and the mixture just begins to boil. - Stir in the flour
Remove the pan from the heat and quickly stir in the flour, sugar, and salt all at once. Return the pan to the stove and stir constantly for about 1–2 minutes, until the mixture pulls away from the sides of the pan and forms a soft dough. - Cool slightly and add eggs
Remove from heat and let the dough cool for 5 minutes. Then, add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy. This may take a bit of elbow grease, but it’s important to fully incorporate each egg before adding the next. - Fill the muffin tins
Spoon the batter evenly into the prepared muffin cups, filling each about halfway to two-thirds full. - Bake until golden and puffed
Bake in the preheated oven for 35–40 minutes, or until the puffs are golden brown, well-risen, and crisp on the outside. Avoid opening the oven door while baking, as this can cause them to deflate. - Cool and serve
Let the puffs cool in the tin for a few minutes before transferring to a wire rack. Serve warm or at room temperature, dusted with powdered sugar or drizzled with honey if desired.
Serving Suggestions
Nun’s Puffs are delightful on their own but can also be served with:
- A spoonful of fruit preserves
- A side of whipped cream
- A light glaze made with powdered sugar and milk
- A dusting of cinnamon sugar for a cozy twist
Tips for Best Results
- Make sure the dough mixture is warm, but not hot, when you add the eggs. If it’s too hot, the eggs could cook too quickly and affect the texture.
- Use room temperature eggs for easier blending.
- These are best eaten the day they are made but can be stored in an airtight container for a day or two.
History Behind the Name
The name “Nun’s Puffs” adds to the charm of this whimsical pastry. The origin is unclear, but many believe it dates back to European convent kitchens where nuns baked simple yet elegant treats. Over time, these airy delights became known for their lightness and delicate nature—hence the celestial name.
Final Thoughts
Nun’s Puffs are one of those hidden gems in the world of classic baking—simple, elegant, and unexpectedly delightful. Whether you’re making them for brunch, tea time, or just because you feel like baking something special, these heavenly puffs are sure to impress.