Chocolate Rice Krispie Balls
Indulge in the delightful world of homemade sweets with these Chocolate Rice Krispie Balls. This easy and delicious recipe blends the creamy richness of peanut butter, the sweetness of chocolate, and the satisfying crunch of Rice Krispies. Whether you’re preparing a batch for a holiday gathering, a party, or just to treat yourself, these no-bake chocolate treats are guaranteed to be a hit.
Ingredients
- ½ cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla
- 1 cup Rice Krispies cereal
- ½ cup chopped pecans
- 1 cup shredded coconut
- 1 package chocolate chips
- 1 square sweet chocolate
Instructions
- Combine the ingredients
In a large mixing bowl, stir together the peanut butter, soft butter, and vanilla until smooth. Add the Rice Krispies, chopped pecans, and shredded coconut. Mix well to combine all ingredients evenly. - Chill the mixture
Cover the bowl and refrigerate for at least 30 minutes. This will firm up the mixture and make it easier to shape. - Form the balls
Once chilled, scoop and roll the mixture into small balls using your hands or a cookie scoop. Place the balls on a parchment-lined tray and return them to the fridge to chill for at least one hour. - Melt the chocolate
In a double boiler over low heat, melt the chocolate chips together with the square of sweet chocolate. Stir gently and consistently to avoid overheating. Keep the chocolate warm and smooth. - Dip the balls
Using a fork or dipping tool, drop each chilled ball into the melted chocolate, rolling to coat evenly. Let the excess chocolate drip off before placing the coated ball onto a sheet of parchment paper. - Set and store
Allow the chocolate to set completely in the refrigerator. Once firm, the chocolate rice krispie balls can be transferred to an airtight container. They keep well in the fridge or freezer.
Tips and Notes
- These treats are especially popular during the holidays and make great gifts when wrapped in festive packaging.
- For an extra decorative touch, drizzle white chocolate over the top after the main chocolate coating has set.
- You can refrigerate the undipped balls overnight or even freeze them for later use. Just dip in melted chocolate when you’re ready to serve.
- To make them nut-free, substitute sunflower seed butter and omit the pecans.
Serving Suggestions
Chocolate Rice Krispie Balls are ideal for cookie exchanges, dessert platters, or as a sweet surprise in lunchboxes. Their creamy, crunchy texture and rich chocolate coating make them a crowd-pleaser across all ages.