Savory Puff Pastry with Minced Meat and Cheese
Savory puff pastry filled with minced meat, cheese, and herbs is the perfect dish for any occasion—whether you’re hosting a party, preparing a hearty snack, or looking for an easy weeknight dinner. With a crispy, golden crust and a rich, flavorful filling, this dish is always a hit.
Ingredients
For the Filling:
- Puff pastry (1 sheet or as needed)
- Butter (for greasing)
- 1 onion, finely chopped
- 1 tsp dried basil
- 300g minced meat (beef, chicken, or pork)
- Salt and black pepper, to taste
- 100g grated cheese (mozzarella, cheddar, or your favorite)
- 1 bunch of parsley, chopped
- 2 boiled eggs, chopped
Instructions
- Prepare the filling
In a pan over medium heat, melt a small amount of butter and sauté the chopped onion until translucent. Add the minced meat and cook until browned, breaking it apart as it cooks. Season with salt, pepper, and dried basil. - Combine the filling ingredients
Once the meat is cooked through, remove from heat. Let it cool slightly, then stir in the grated cheese, chopped parsley, and chopped boiled eggs. Mix well to combine. - Prepare the pastry
Preheat your oven to 375°F (190°C). Lightly grease a baking tray with butter. Roll out the puff pastry on a lightly floured surface if it isn’t pre-rolled. Cut into squares or rectangles, depending on your preferred size and shape. - Fill and fold
Place a spoonful of the filling in the center of each pastry square. Fold over to form triangles or rectangles, sealing the edges by pressing with a fork. - Bake
Place the filled pastries on the prepared tray. Optionally, brush the tops with a beaten egg for a shiny golden finish. Bake for 20–25 minutes, or until the pastry is puffed and golden brown. - Serve
Let the pastries cool slightly before serving. These are best enjoyed warm, straight from the oven, but they can also be served at room temperature.
Serving Suggestions
These savory puff pastries make a perfect appetizer, snack, or light lunch. Serve them with a simple green salad, a dollop of sour cream, or a side of tomato sauce for dipping.
Tips and Variations
- Add a pinch of chili flakes for a little heat.
- Substitute spinach or mushrooms for some of the meat if you’d like to add vegetables.
- Try different cheese blends for new flavor profiles—feta, gouda, or Swiss all work well.
Storage
Leftover pastries can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.