Cheesy Vegetable Fritters Recipe
Cheesy vegetable fritters are a delicious and easy way to sneak more veggies into your day. They’re crispy on the outside, soft on the inside, and full of savory flavor. Perfect as a snack, side dish, or even a light lunch, these fritters come together quickly with just a few pantry staples and your favorite vegetables.
Ingredients
- 1 carrot, grated
- ½ onion, finely chopped
- ½ red bell pepper, finely chopped
- 1 small handful of fresh parsley (optional)
- 1 cup shredded cheese (mozzarella, cheddar, or your favorite)
- 2 eggs
- 1 cup all-purpose flour
Instructions
- Prepare the vegetables
Grate the carrot and finely chop the onion and red bell pepper. If using parsley, chop it finely. - Mix the ingredients
In a large bowl, combine the grated carrot, chopped onion, red bell pepper, parsley, and shredded cheese. Mix well. - Add eggs and flour
Crack in the eggs and add the flour. Stir everything together until a thick batter forms. If the mixture feels too dry, you can add a splash of milk or water; if too wet, add a little more flour. - Heat the pan
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil for frying. - Cook the fritters
Scoop spoonfuls of the mixture into the pan and flatten them slightly with the back of the spoon. Cook for about 3–4 minutes on each side, or until golden brown and cooked through. - Drain and serve
Transfer the fritters to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce, sour cream, or a simple side salad.
Tips and Variations
- Swap the carrot for zucchini, just be sure to squeeze out excess moisture before adding.
- Add a pinch of paprika, garlic powder, or black pepper for extra flavor.
- Try using a combination of cheeses for added richness.
- These fritters can be baked in the oven at 375°F (190°C) for about 20 minutes, flipping halfway, if you prefer a lower-oil option.
Storage and Reheating
Leftover fritters can be stored in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispiness. They can also be frozen and reheated in a toaster oven for a quick snack.