Tater Tot Casserole Recipe
Few comfort foods are as satisfying and nostalgic as a warm, golden, and cheesy Tater Tot Casserole. This beloved dish brings together familiar ingredients in a delicious way that appeals to all ages. With its crispy potato top, hearty meat filling, and gooey melted cheese, it’s no wonder this casserole is a staple in many households.
Whether you’re preparing a weeknight dinner, a potluck dish, or a cozy meal for a gathering of friends or family, Tater Tot Casserole checks all the boxes. It’s filling, budget-friendly, and incredibly easy to prepare. The ingredients are simple and widely available, and the whole dish comes together in under an hour. Best of all, you only need one baking dish and one pan, making cleanup a breeze.
Below is a detailed recipe, along with extra ideas, tips, and variations to help you make this classic dish your own.
Ingredients:
- 1 lb (450g) ground beef (or turkey)
- 1 small onion, finely chopped (optional)
- 1 can cream of mushroom soup (about 10 oz / 300 ml)
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite blend)
- 1 bag frozen Tater Tots (about 28–32 oz / 800g)
- Salt and pepper, to taste
- 1 tablespoon oil or butter (for cooking the beef)
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with a bit of oil until fully browned. Add chopped onions if using and cook until soft. Season with salt and pepper. Drain excess fat.
- Stir in the cream of mushroom soup and milk. Let it simmer for 2–3 minutes until creamy and combined.
- In a 9×13 inch baking dish, spread the beef mixture evenly on the bottom.
- Sprinkle half of the shredded cheese over the meat.
- Arrange the Tater Tots in a single layer on top of the cheese.
- Sprinkle the rest of the cheese over the Tater Tots.
- Bake uncovered for 40–45 minutes, or until the Tater Tots are golden brown and crispy.
Optional Tips:
- Add frozen veggies like peas, corn, or green beans to the beef mixture.
- For extra richness, beat 1 egg into the soup mixture.
- Serve with a side salad or steamed broccoli.