This decadent French toast features a rich, custard-soaked center with a perfectly caramelized exterior. It’s an indulgent breakfast or brunch treat that feels truly special.
Ingredients
For the custard mixture:
· 3 large eggs
· ¾ cup whole milk
· ½ cup heavy cream
· 3 tablespoons granulated sugar
· 2 teaspoons vanilla extract
· ¼ teaspoon ground cinnamon
· Pinch of salt
For assembly:
· 8 slices thick-cut brioche or challah bread (1-inch thick)
· 3 tablespoons unsalted butter, divided
· Maple syrup, for serving
· Powdered sugar, for dusting
· Fresh berries (optional)
Instructions
- Prepare the custard: In a shallow bowl or baking dish, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until completely combined and slightly frothy.
- Soak the bread: Dip each slice of bread into the custard mixture, allowing it to soak for 20-30 seconds per side. The bread should be fully saturated but not falling apart.
- Cook the French toast: Heat a large skillet or griddle over medium heat. Melt 1 tablespoon of butter, then add 2-3 slices of soaked bread (don’t overcrowd). Cook for 3-4 minutes per side, until deeply golden brown and caramelized. Repeat with remaining butter and bread.
- Serve immediately: Dust with powdered sugar and serve with warm maple syrup and fresh berries if desired.
Tips for Success
· Use day-old bread for better absorption without becoming mushy
· Don’t rush the cooking—medium heat ensures the custard cooks through without burning
· Keep cooked slices warm in a 200°F oven while finishing the batch
· For extra richness, add a tablespoon of orange liqueur or bourbon to the custard mixture
Enjoy your luxurious, creamy custard French toast!