These savory pinwheels are a perfect appetizer or snack, combining flaky puff pastry with savory ham and melted cheese. They’re quick to make and always a crowd-pleaser.
Ingredients
· 1 sheet (about 8–10 oz) puff pastry, thawed
· 8 slices ham (deli-style or honey ham work well)
· 1 cup shredded cheese (Gruyère, cheddar, or Swiss are great choices)
· 2 tablespoons Dijon mustard or whole grain mustard
· 1 egg (for egg wash)
· Optional: 1 tablespoon chopped fresh parsley or chives
· Optional: 1 teaspoon garlic powder or smoked paprika
Instructions
- Prepare pastry
· Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
· On a lightly floured surface, roll the puff pastry into a roughly 10×12 inch rectangle. - Add filling
· Spread mustard evenly over the pastry, leaving a ½-inch border.
· Layer ham slices evenly over the mustard.
· Sprinkle shredded cheese over the ham.
· If using, sprinkle with herbs or spices. - Roll and chill
· Starting from the longer side, tightly roll the pastry into a log.
· Wrap in plastic wrap and chill in freezer for 10–15 minutes to make slicing easier. - Slice and bake
· Remove log from freezer and slice into ½-inch rounds using a sharp knife.
· Place slices on prepared baking sheet, spaced about 1 inch apart.
· Whisk egg with 1 tablespoon water and brush lightly over pinwheels. - Bake
· Bake for 15–18 minutes, until golden brown and puffed.
· Let cool for 5 minutes before serving.
Tips
· For extra flavor, mix a little grated Parmesan into the cheese blend.
· Can be assembled ahead, sliced, and kept in the fridge overnight before baking.
· Serve warm with a dipping sauce like honey mustard or ranch.
Enjoy your flaky, savory pinwheels