Of course! Here is a delicious, easy-to-make recipe for a copycat Strawberry Dole Whip, plus some key tips for success.
This recipe uses frozen strawberries for that perfect, creamy, and refreshing texture—no ice cream maker needed.
Classic Strawberry Dole Whip Recipe
This version captures the iconic flavor and soft-serve texture.
Ingredients:
· 2 cups frozen strawberries (about 10 oz)
· ⅓ cup pineapple juice (chilled or room temp)
· 1 tablespoon lemon or lime juice
· 1-2 tablespoons honey, agave, or maple syrup (optional, adjust to taste)
· 2-3 tablespoons plain or vanilla yogurt, coconut cream, or a dairy-free alternative (for extra creaminess – optional)
Instructions:
- Prep: Make sure your frozen strawberries are in small chunks, not a solid block. If they’re clumped, let them sit for 5-10 minutes.
- Blend: In a high-powered blender or food processor, combine the frozen strawberries, pineapple juice, and lemon juice.
- Process: Start blending on low, using the tamper if your blender has one to push the fruit down. Gradually increase the speed to high.
- Adjust: Stop and scrape down the sides as needed. If it’s too thick to blend, add more pineapple juice one tablespoon at a time. If you want it sweeter or creamier, add your sweetener or yogurt/coconut cream at this point.
- Finish: Blend until completely smooth, thick, and creamy, with the texture of soft-serve ice cream. This may take 1-3 minutes depending on your blender.
- Serve immediately in a bowl or piped into a glass. For a firmer texture, you can freeze it for 15-30 minutes, but it’s best enjoyed fresh.
Pro Tips & Variations
· The Key to Perfect Texture: The power of your blender is crucial. A high-speed blender (like Vitamix or Blendtec) is ideal for getting that smooth, airy texture. A food processor works but may require more stopping and scraping.
· Use the Tamper: If your blender came with a tamper, use it! It’s essential for processing thick, frozen blends without adding too much liquid.
· Sweetness: The ripeness of your strawberries will affect sweetness. Taste after blending and adjust with a little honey or agave if needed.
· For a True “Pineapple-Strawberry Swirl”: Make a batch of classic pineapple Dole Whip (using frozen pineapple chunks instead of strawberries) and swirl the two together.
· Adult Version: Add a splash of rum, vodka, or strawberry liqueur to the blender for a fun cocktail.
· Make it Sorbet: Spread any leftovers in a shallow container and freeze for 2-3 hours for a scoopable sorbet.
Disney-Style Hack (Simplest Method)
If you want the absolute closest taste to the parks and have a powerful blender:
· Use 1 bag (16 oz) of frozen Dole Strawberry Fruit Nuggets (found in the frozen fruit aisle of many grocery stores).
· Blend with ½ cup of pineapple juice and 1 tbsp lemon juice until smooth. That’s it! The nuggets are pre-sweetened and formulated to blend perfectly.
Enjoy your taste of the tropics!