A Cream Cheese and Herb Ball is a classic, easy-to-make appetizer that’s always a crowd-pleaser. Here’s a delicious and versatile recipe, plus tips for serving with crackers.
Cream Cheese & Herb Ball
Ingredients:
· 2 (8 oz) blocks cream cheese, softened
· 1/2 cup (about 2 oz) finely grated sharp cheddar cheese
· 2 tablespoons fresh parsley, finely chopped
· 1 tablespoon fresh chives, finely chopped (or 1 tsp dried)
· 1 tablespoon fresh dill, finely chopped (or 1 tsp dried)
· 1 small clove garlic, minced (or 1/4 tsp garlic powder)
· 1 teaspoon Worcestershire sauce
· A few dashes of hot sauce (like Tabasco), optional
· Salt and freshly ground black pepper to taste
For Rolling/Coating (Choose One):
· Classic Herb Mix: 1/4 cup finely chopped fresh parsley, chives, and dill mixed.
· Nutty Crunch: 1/2 cup finely chopped pecans or walnuts, lightly toasted.
· Everything Bagel: 2 tablespoons “Everything But the Bagel” seasoning.
· Bacon & Chive: 1/3 cup cooked, crumbled bacon mixed with 1 tbsp chives.
Directions:
- Combine: In a medium mixing bowl, combine the softened cream cheese, cheddar, herbs, garlic, Worcestershire sauce, and hot sauce (if using). Mix thoroughly with a hand mixer, spatula, or stand mixer until well blended and smooth.
- Season: Taste and season with salt and pepper. Remember, the crackers will add salt, so be cautious.
- Chill: Lay a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the center. Use the plastic wrap to shape the cheese into a smooth ball or log. Wrap tightly and refrigerate for at least 2 hours, or overnight, until firm.
- Coat: Just before serving, place your chosen coating in a shallow dish. Unwrap the chilled cheese ball and roll it gently in the coating until fully covered. Press lightly to adhere.
- Serve: Place the coated cheese ball on a serving plate. Let it sit at room temperature for 15-20 minutes before serving to soften slightly for easy spreading.
Serving with Crackers
The right cracker is the perfect vessel! Offer a variety for different tastes and textures.
Excellent Cracker Choices:
· Buttery & Flaky: Ritz, Club Crackers
· Neutral & Crisp: Water Crackers, Sociables, plain Breton
· Savory & Whole Grain: Wheat Thins, Triscuits, Mary’s Gone Crackers
· A Touch of Sweetness: Raincoast Crisps (fig & olive), almond flour crackers
· For a Bold Pairing: Pita chips, bagel chips, or thinly sliced and toasted baguette
Presentation Tips:
- The Board: Place the cheese ball on a medium board or decorative plate. Surround it with an abundant array of crackers in different shapes and colors.
- Garnish: Add sprigs of fresh herbs, a small knife for spreading, and perhaps some complementary extras like:
· Cornichons or pickled vegetables
· Grapes or apple slices
· A small bowl of pepper jelly or chutney on the side - Balance: The rich, creamy, and herby flavor of the cheese ball pairs beautifully with the salty, crisp crackers and the acidic bite of pickles or sweet fruit.
Enjoy your delicious homemade appetizer