Garlic Chicken Wings Recipe

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This recipe delivers crispy, savory garlic chicken wings. The key is a flavorful marinade and a quick stir-fry with fragrant garlic.

Ingredients:

  • Chicken wings, cut in half
  • Light soy sauce
  • Oyster sauce
  • Cooking wine
  • Cornstarch (starch)
  • Black pepper
  • Oil for frying
  • Minced garlic
  • Green and red peppers (optional)
  • White sesame seeds (optional)
  • Salt
  • Sugar

Instructions:

  1. Marinate: Combine chicken wings with light soy sauce, oyster sauce, cooking wine, cornstarch, and black pepper. Marinate for at least 15 minutes.
  2. Fry: Heat oil in a wok or large skillet. Fry chicken wings until golden brown and crispy. Remove and set aside.
  3. Stir-fry Garlic Sauce: In the same pan, add minced garlic and stir-fry until fragrant. Add light soy sauce, oyster sauce, salt, and sugar. Stir until well combined.
  4. Combine and Serve: Add the fried chicken wings to the garlic sauce. Toss to coat. If using, add green and red peppers and white sesame seeds. Stir-fry briefly and serve immediately.

Tip: For extra crispy chicken wings, pat them dry with paper towels before frying.

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