Of course! Crispy Mozzarella Rolls are the ultimate crowd-pleasing appetizer—golden, crunchy on the outside, and delivering that iconic, satisfying cheese pull. They’re surprisingly easy to make at home.
Here are two fantastic methods: one using spring roll wrappers for an ultra-crispy, flaky shell, and one using breadcrumbs for a more classic, deep-fried feel.
Method 1: Ultra-Crispy Spring Roll Style
This is the method you often see in restaurants. Spring roll wrappers fry up incredibly light and shatteringly crisp.
Yields: About 8-10 rolls
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients
· 8-10 spring roll wrappers (or egg roll wrappers)
· 2-3 blocks (approx. 400g) of low-moisture, block-style mozzarella cheese (NOT fresh mozzarella in water)
· 1 large egg, lightly beaten (for sealing)
· Vegetable oil, for frying (canola, peanut, or sunflower oil work well)
· Optional Add-ins:
· Thin slices of ham or salami
· Fresh basil or parsley leaves
· A pinch of dried oregano and garlic powder mixed into the cheese
Instructions
- Prepare the Cheese: Cut the block of mozzarella into batons, about ½-inch thick and 3-4 inches long. Pat them completely dry with a paper towel. This is crucial to prevent explosive leaking.
- Set Up Your Station: Have your mozzarella batons, beaten egg, and spring roll wrappers ready. Keep the wrappers covered with a damp cloth to prevent drying out.
- Wrap the Rolls:
· Place a spring roll wrapper on a clean surface like a diamond.
· Place a mozzarella baton (and a slice of ham or a basil leaf, if using) near the bottom corner.
· Fold the bottom corner tightly over the filling, then fold in the left and right corners.
· Brush the top triangle with the beaten egg.
· Roll it up tightly towards the top corner, sealing it completely. Ensure there are no holes for cheese to escape. - Freeze (The Secret Step!): Place the finished rolls on a parchment-lined baking sheet and freeze for at least 1-2 hours, or until solid. This is the most important step for preventing a melted cheese explosion and ensuring the cheese melts at the same rate the wrapper crisps.
- Fry to Perfection: Heat 2-3 inches of oil in a heavy-bottomed pot to 350°F (175°C). Fry the frozen rolls in batches for 2-4 minutes, turning occasionally, until they are deep golden brown and crispy.
- Drain and Serve: Remove with a slotted spoon and drain on a wire rack over a baking sheet. Let them rest for 1-2 minutes before biting in (the cheese will be molten lava!). Serve immediately with marinara sauce for dipping.
Method 2: Breaded & Fried “Mozzarella Stick” Style
This method creates a thicker, bread-crumb crust and is equally delicious.
Yields: About 8-10 rolls
Prep time: 20 minutes
Cook time: 10 minutes
Ingredients
· 8-10 egg roll wrappers or large wonton wrappers
· 2-3 blocks (approx. 400g) of low-moisture, block-style mozzarella cheese
· For the Breading Station:
· ½ cup all-purpose flour
· 2 large eggs, lightly beaten with 1 tbsp water
· 1 ½ cups Italian-seasoned breadcrumbs (or Panko for extra crunch)
· Vegetable oil, for frying
Instructions
- Prepare and Wrap: Follow steps 1-3 from Method 1 to wrap the mozzarella batons in the egg roll wrappers.
- The Breading Station: Set up three shallow dishes: one with flour, one with the beaten eggs, and one with breadcrumbs.
- Bread the Rolls: Roll a sealed wrap first in the flour, then dip it completely in the egg wash, and finally roll it in the breadcrumbs, pressing gently to adhere. Ensure it’s fully coated.
- Freeze: Place the breaded rolls on a parchment-lined baking sheet and freeze for at least 2 hours, or until solid.
- Fry: Heat oil to 350°F (175°C). Fry the frozen rolls for 3-5 minutes until the coating is golden brown and crispy.
- Rest and Serve: Drain on a wire rack and let them cool for a minute or two before serving with marinara sauce.
Pro Tips for Success
· The Right Cheese is Everything: Low-moisture, block mozzarella has the best melting and stretching properties for this. String cheese sticks are a perfect, pre-portioned shortcut!
· Freeze is Non-Negotiable: Do not skip freezing. It’s the only way to achieve a crispy shell and a melted,而不是泄漏, center.
· Oil Temperature: Use a thermometer! If the oil is too cool, the rolls will be greasy. If it’s too hot, the outside will burn before the cheese melts.
· Air Fryer Option: You can cook these from frozen in an air fryer! Spray the frozen rolls with oil and air fry at 400°F (200°C) for 8-10 minutes, flipping halfway, until golden and crispy.
Enjoy your delicious, homemade crispy mozzarella rolls! They’re guaranteed to be a hit.