Ingredients:
- 4 cups mixed fresh fruits (such as apples, pears, peaches, and berries)
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup raisins or dried cranberries
- 2 tbsp lemon juice
- 1 tbsp butter, melted
- 1/4 cup chopped walnuts or pecans (optional)
- Vanilla ice cream or whipped cream (for serving, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Fruit: Wash, peel (if necessary), and chop the fruits into bite-sized pieces. Place them in a large mixing bowl.
- Mix Ingredients: In a small bowl, combine the brown sugar, cinnamon, nutmeg, and lemon juice. Pour this mixture over the chopped fruits. Add the raisins or dried cranberries and melted butter. Toss gently to coat all the fruit evenly.
- Add Nuts: If using, stir in the chopped walnuts or pecans for added texture and flavor.
- Bake: Transfer the fruit mixture to a greased baking dish. Bake in the preheated oven for about 25-30 minutes, or until the fruits are tender and bubbling.
- Serve: Remove from the oven and let it cool slightly before serving. It can be enjoyed warm by itself, or with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast.
Tips:
- Feel free to customize the fruit selection based on what’s in season or your personal preferences.
- For a bit of caramel flavor, you can drizzle some maple syrup or honey over the top before baking.
- This dish can be made ahead of time and reheated in the oven when you’re ready to serve.
Enjoy the hearty flavors of Amish cuisine with this comforting and sweet dish that’s sure to earn you rave reviews!