Fresh, fruity, and delightfully creamy, this no bake strawberry cheesecake cake is the perfect dessert when you want something sweet without turning on the oven. Layers of buttery graham cracker crust, smooth cream cheese filling, juicy strawberries, and fluffy whipped cream make this treat both refreshing and indulgent. It’s a crowd-pleaser that works beautifully for summer gatherings, celebrations, or just a weekend family dessert.
🛒 Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
3 cups fresh strawberries, sliced
1/2 cup strawberry jam
1 cup heavy whipping cream
1/4 cup granulated sugar
1/2 cup crushed cookies or nuts for topping
👩🍳 Directions:
In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a loaf pan or square dish to form the crust.
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the prepared crust.
Layer the sliced strawberries on top of the cream cheese filling, covering the surface completely.
Warm the strawberry jam slightly to loosen it, then drizzle it evenly over the strawberries.
In a chilled bowl, whip the heavy cream with the granulated sugar until stiff peaks form. Spread the whipped cream gently over the strawberries and jam layer.
Finish by sprinkling crushed cookies or nuts over the whipped cream for a bit of crunch and decoration.
Refrigerate the cake for at least 2 hours, or until set, before slicing and serving. This helps the flavors blend and the layers hold together.
⏱ Prep Time: 20 minutes
⏱ Cooking Time: 0 minutes
⏱ Total Time: 20 minutes
🍴 Servings: 12
🔥 Calories: 320 kcal per serving
Serving Ideas
Serve chilled straight from the fridge for the most refreshing texture. This dessert pairs wonderfully with iced tea, lemonade, or even a sparkling glass of champagne for special occasions.
For added flair, garnish with extra fresh strawberry slices, mint leaves, or a drizzle of melted white chocolate just before serving.
Variations
Replace the strawberry jam with raspberry or blueberry jam for a different fruity twist.
Use chocolate cookie crumbs instead of graham crackers for a richer crust.
Add a layer of sliced bananas or kiwi along with the strawberries for a tropical feel.
Swap out the crushed cookies on top for chopped almonds, pecans, or granola for extra crunch.
This no bake strawberry cheesecake cake is as simple as it is stunning. With its creamy layers, juicy fruit, and crisp crust, it’s a dessert that looks impressive but requires minimal effort. Keep it in the fridge and slice it up whenever you’re ready for a sweet bite of strawberry bliss.