No-Bake Creamy Biscuit Dessert

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Ooo that looks rich, creamy, and no-bake 
From the layers + chocolate shavings, it looks like a tiramisu-style icebox dessert. Here are two recipes that match what’s in the photo so you can pick your vibe

No-Bake Creamy Biscuit Dessert

Ingredients

  • 2 packs tea biscuits / Marie / petit beurre
  • 2 cups cold whipping cream
  • 1 cup cream cheese (or mascarpone)
  • ½ cup powdered sugar (adjust to taste)
  • 1 tsp vanilla
  • 1 cup milk (for dipping biscuits)
  • Chocolate shavings or cocoa powder (for topping)

Instructions

  1. Whip the cream until fluffy.
  2. In another bowl, beat cream cheese + powdered sugar + vanilla until smooth.
  3. Gently fold whipped cream into the cream cheese mixture.
  4. Dip biscuits quickly in milk (don’t soak).
  5. Layer biscuits → cream → biscuits → cream.
  6. Finish with cream and sprinkle chocolate shavings on top.
  7. Refrigerate 4–6 hours (overnight is best).

Super soft, creamy, and sliceable—just like the photo.

Classic Tiramisu-Style Version

Ingredients

  • Ladyfinger biscuits
  • 1½ cups strong coffee (cooled)
  • 2 cups mascarpone or cream cheese
  • 1½ cups whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla
  • Cocoa powder or grated chocolate

Instructions

  1. Whip cream until stiff peaks.
  2. Beat mascarpone + sugar + vanilla until smooth.
  3. Fold whipped cream into mascarpone.
  4. Dip ladyfingers quickly in coffee.
  5. Layer coffee biscuits → cream → repeat.
  6. Top with cocoa powder or chocolate shavings.
  7. Chill at least 6 hours.

Rich, silky, and melt-in-your-mouth.

Optional Upgrades

  • Add Nutella between layers
  • Mix crushed Oreos into the cream
  • Add a splash of caramel or chocolate sauce
  • Use banana slices between layers

If you want, tell me:

  • No oven or oven?
  • Eggless?
  • Chocolate-heavy or light & creamy?

I’ll tailor it perfectly for you

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