2-Ingredient Peanut Butter Fudge

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This impossibly easy fudge comes together in minutes with just two ingredients and delivers rich, creamy peanut butter flavor. Perfect for last-minute treats, gifts, or cravings!

Ingredients

· 1 (14 oz) can sweetened condensed milk
· 1 (16 oz) jar smooth peanut butter (about 1½ cups)

Optional add-ins:

· Pinch of salt (if using unsalted peanut butter)
· 1 tsp vanilla extract
· Chopped peanuts for topping
· Melted chocolate for drizzling

Equipment

· 8×8 inch baking pan
· Parchment paper or aluminum foil
· Medium saucepan
· Spatula

Instructions

Step 1: Prepare Pan

Line an 8×8 inch baking pan with parchment paper or foil, leaving overhang on two sides for easy removal.

Step 2: Combine Ingredients

  1. Pour sweetened condensed milk into a medium saucepan.
  2. Add peanut butter.
  3. Cook over medium-low heat, stirring constantly with a spatula, until mixture is completely smooth and just begins to pull away from the sides of the pan (about 5-7 minutes).

Step 3: Transfer to Pan

  1. Immediately pour mixture into prepared pan.
  2. Spread evenly with spatula.
  3. If using toppings like chopped peanuts, press them gently into the surface now.

Step 4: Chill and Set

  1. Refrigerate for at least 2 hours, or until completely firm.
  2. Once set, lift fudge out using parchment overhang.
  3. Cut into 1-inch squares.

Step 5: Store

Keep fudge in an airtight container in the refrigerator for up to 2 weeks.

Tips for Success

· Stir constantly while heating to prevent scorching
· Use standard creamy peanut butter (not natural/separating varieties) for best texture
· For firmer fudge, chill longer (up to 4 hours)
· If adding chocolate drizzle, wait until fudge is completely set
· For cleaner cuts, wipe knife between slices

Variations

· Chocolate Peanut Butter Fudge: Add 1 cup chocolate chips with the peanut butter
· Nutty Crunch: Stir in ½ cup chopped peanuts or pecans before pouring
· Festive: Press holiday sprinkles on top before chilling

Why This Works

The sweetened condensed milk provides both sweetness and creamy structure, while the peanut butter adds flavor and body. Heating them together creates a smooth, homogeneous mixture that sets up firm yet tender when chilled.

Enjoy this remarkably simple treat that tastes like you spent hours in the kitchen!

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