Ahhh, perfect! Savory egg muffins (sometimes called breakfast egg cups or mini frittatas) are such a great grab-and-go breakfast. He has good taste! 🧁🥚
Here are a few ideas in case you want to keep surprising him:
🍳 Mix-Ins He Might Love:
· Cheddar & crumbled bacon
· Spinach, feta, and sun-dried tomato
· Ham, green onion, and a sprinkle of Swiss
· Chorizo, bell peppers, and pepper jack cheese
✨ Pro Tips to Keep Them Amazing:
· Use silicone muffin cups for easy release.
· Whisk eggs well with a splash of milk or cream for fluffiness.
· Bake at 350°F (175°C) for about 18–22 minutes.
· Let cool fully before storing in fridge or freezer.
💡 Fun Twist:
Make a big batch together on Sunday — that way he can grab his favorite all week. You could even do a “muffin bar” with toppings and let him customize!
Want a specific recipe or flavor combo idea?