These irresistible sweet-salty treats combine buttery crackers, creamy caramel, and crunchy peanuts for a perfectly easy indulgence. They’re like a homemade candy bar!
Ingredients
· 48 Ritz crackers (about 1 sleeve)
· 1 cup packed light brown sugar
· ½ cup unsalted butter
· ¼ cup heavy cream or evaporated milk
· ½ teaspoon vanilla extract
· 1 cup roasted peanuts, salted or unsalted
· ½ cup semi-sweet chocolate chips (optional)
· ½ teaspoon coconut oil or shortening (optional, for chocolate drizzle)
Instructions
- Prepare Pan: Line an 8×8 or 9×9 inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Arrange half the Ritz crackers (24 crackers) in a single layer on the bottom, breaking them if needed to fit.
- Make Caramel: In a medium saucepan over medium heat, combine brown sugar, butter, and heavy cream. Bring to a boil, stirring constantly. Once boiling, continue cooking and stirring for 3 minutes exactly. Remove from heat and stir in vanilla extract.
- Assemble Layers: Immediately pour half of the hot caramel evenly over the cracker layer in the pan. Sprinkle with ½ cup of the peanuts. Arrange the remaining 24 crackers over the peanuts. Pour remaining caramel over the top, spreading evenly. Top with remaining ½ cup peanuts, gently pressing them into the caramel.
- Chill: Let cool at room temperature for 15 minutes, then refrigerate for at least 2 hours until completely firm.
- Optional Chocolate Drizzle: If using, melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring between, until smooth. Drizzle over chilled treats.
- Cut and Serve: Using the parchment overhang, lift the entire block from the pan. Cut into squares or bars (about 16 pieces). Store in an airtight container at room temperature or refrigerated for up to 1 week.
Tips
· For easier cutting, use a sharp knife and wipe it clean between cuts.
· Try variations: substitute pretzels for some crackers, use different nuts, or add a pinch of sea salt on top.
· If caramel becomes too thick while assembling, gently rewarm over low heat with a splash of cream.
Enjoy these decadent treats with coffee, as a dessert, or packaged as homemade gifts!