Old-Fashioned Rice Pudding is a comforting and classic dessert that has been enjoyed for generations. Creamy, lightly sweetened, and gently spiced, it is the perfect treat for chilly evenings or anytime you crave a nostalgic, homey dessert. This recipe is simple to make, requiring just a few pantry staples, yet it delivers a rich and satisfying flavor that feels like a warm hug in every spoonful.
The combination of milk, eggs, sugar, and rice creates a custard-like base that slowly bakes into a soft, creamy pudding. Raisins add a touch of natural sweetness, while nutmeg provides a hint of warm spice. This traditional recipe can be served warm from the oven or chilled for a refreshing treat.
Ingredients
- 2 eggs, beaten
- 4 cups milk
- ½ cup white sugar
- ½ cup uncooked white rice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup raisins (optional)
- ⅛ teaspoon ground nutmeg
Preparation
Step 1: Preheat your oven to 300°F (150°C) and grease a 2-quart baking dish.
Step 2: In a large mixing bowl, beat together the eggs and milk. Stir in the sugar, uncooked rice, butter, vanilla extract, raisins (if using), and nutmeg until well combined. Pour the mixture into the prepared baking dish.
Step 3: Bake for 2 to 2 ½ hours, stirring frequently during the first hour. The pudding should be creamy and the rice tender.
Tips for the Perfect Rice Pudding
- Stirring during the first hour of baking prevents the rice from sticking to the bottom and ensures even cooking.
- Use whole milk for a richer, creamier pudding. You can substitute part of the milk with cream for extra indulgence.
- Adjust the sugar to taste depending on your preference for sweetness.
- For extra flavor, add a pinch of cinnamon or a few drops of almond extract.
Variations
- Coconut Rice Pudding: Substitute half the milk with coconut milk for a tropical twist.
- Chocolate Rice Pudding: Add a few tablespoons of cocoa powder or stir in chocolate chips before baking.
- Fruit-Infused: Top with fresh berries or sliced peaches after baking for a fruity variation.
- Savory Version: For a unique twist, omit sugar and add cheese and herbs for a savory baked rice dish.
Serving Suggestions
- Serve warm with a sprinkle of cinnamon or nutmeg on top.
- Chill the pudding and enjoy it cold for a refreshing dessert.
- Pair with a dollop of whipped cream or a scoop of ice cream for added indulgence.
- Add a drizzle of caramel or honey for extra sweetness.
Storage
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat individual portions in the microwave or on the stove with a splash of milk to restore creaminess.
- Rice pudding can also be frozen for up to a month; thaw in the refrigerator and stir before serving.
Conclusion
Old-Fashioned Rice Pudding is a timeless dessert that brings comfort and nostalgia to every table. Its creamy texture, gentle sweetness, and subtle spice make it a favorite for both young and old. Simple to prepare yet deeply satisfying, this pudding is perfect for any occasion, whether served warm from the oven or chilled for a refreshing treat. It’s a dessert that reminds us of home, tradition, and the simple joys of life.