A comforting, flavorful chicken stew is the ultimate weeknight dinner. This hearty slow cooker version combines tender chicken with a medley of fresh vegetables, simmered in a rich, herb-infused broth. It’s warm, nourishing, and perfect for chilly days or whenever you crave a wholesome, home-cooked meal.
By using a slow cooker, the flavors meld beautifully, producing tender chicken, sweet vegetables, and a savory, aromatic broth. Minimal hands-on time makes this dish ideal for busy schedules, while the end result tastes like it has been simmering for hours.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 3 medium carrots, sliced
- 3 medium potatoes, diced
- 2 celery stalks, sliced
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1 cup green beans, trimmed and halved
- 1 cup corn (fresh or frozen)
- 1 (14.5 oz) can diced tomatoes, undrained
- 4 cups low-sodium chicken broth
Optional:
- 1 teaspoon dried thyme or 2 teaspoons fresh thyme
- 1 teaspoon dried rosemary or 2 teaspoons fresh, chopped
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Preparing the Slow Cooker Stew
Start by preparing all vegetables and chicken. Cut the chicken into bite-sized chunks, dice the potatoes, slice the carrots and celery, chop the onion, and mince the garlic. Trim and halve the green beans. This prep ensures even cooking and a well-balanced texture.
Next, layer the ingredients in the slow cooker. Begin with the denser vegetables such as potatoes and carrots at the bottom, followed by celery, onions, garlic, green beans, corn, and diced tomatoes. Place the chicken chunks on top and pour the chicken broth over all ingredients. Sprinkle in the dried or fresh herbs, and season lightly with salt and pepper.
Cooking Instructions
Set your slow cooker to low for 6–7 hours or high for 3–4 hours. The slow, gentle heat allows the chicken to become tender and the vegetables to absorb the savory flavors of the broth.
About 30 minutes before serving, taste the stew and adjust seasoning as needed. If you prefer thicker broth, mix 1–2 tablespoons of cornstarch with cold water and stir into the stew. Continue cooking for a few more minutes until the broth thickens slightly.
Once the stew is done, remove from heat and sprinkle with fresh parsley for a vibrant touch.
Tips for the Perfect Chicken Stew
- Use chicken thighs for more flavor and juiciness, although breasts are leaner and cook slightly faster.
- Layer vegetables thoughtfully. Denser vegetables like potatoes and carrots should be at the bottom for even cooking.
- Fresh herbs added at the end give a brighter, more aromatic flavor, while dried herbs work well during the cooking process.
- For extra depth, sauté onions and garlic in a small pan with a bit of olive oil before adding to the slow cooker. This adds a caramelized, richer flavor to the broth.
Variations
- Root Vegetable Boost: Add parsnips, turnips, or sweet potatoes for added sweetness and texture.
- Leafy Greens: Stir in chopped kale or spinach in the last 15 minutes for extra nutrition.
- Spicy Twist: Add a pinch of red pepper flakes or a dash of smoked paprika for gentle heat.
- Creamy Version: Stir in ½ cup cream or coconut milk at the end for a richer, creamier stew.
Serving Suggestions
Hearty slow cooker chicken stew is best served warm, straight from the pot. Pair it with:
- Freshly baked bread, rolls, or biscuits for soaking up the flavorful broth
- A side salad with light vinaigrette to complement the richness
- A sprinkle of grated Parmesan for a subtle, cheesy touch
This stew also makes an excellent meal prep option. Portion into containers for lunch or dinner throughout the week.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- For longer storage, freeze the stew in meal-sized portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat on the stovetop over medium-low heat until warmed through. Add a splash of broth or water if the stew has thickened too much in the fridge.
Nutrition and Benefits
This chicken stew is full of lean protein, fiber-rich vegetables, and healthy herbs, making it a balanced, nourishing meal. Low-sodium broth keeps it heart-healthy, and adding a variety of vegetables increases vitamins and minerals. It’s an excellent comfort food that doesn’t compromise on nutrition.
Conclusion
Hearty Slow Cooker Chicken Stew with Vegetables and Herbs is a versatile, easy, and deeply satisfying dish. The slow-cooked chicken becomes tender and flavorful, while the medley of vegetables adds texture, sweetness, and color. The aromatic broth enriched with herbs ties everything together, creating a wholesome, warming meal perfect for family dinners or meal prep.
With minimal hands-on time and maximum flavor, this slow cooker chicken stew is a classic comfort food that will become a staple in your kitchen. Serve it with bread, enjoy a cozy meal, and savor the nourishing combination of chicken, vegetables, and aromatic herbs.