Juicy, marinated chicken wrapped in warm pita bread and topped with creamy cucumber tzatziki, fresh vegetables, and herbs — these Greek chicken gyros are a flavor-packed street food classic you can easily make at home. Each bite brings the bright notes of lemon, garlic, and oregano together with the cool tang of yogurt and cucumber. Perfect for a quick dinner or weekend gathering.
Ingredients:
For the Chicken:
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste
For the Gyros:
4 pita breads
1 small red onion, thinly sliced
1 tomato, chopped
1/4 cup fresh parsley, chopped
Instructions:
Prepare the Chicken
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Add the chicken thighs and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 5 to 6 minutes per side, or until fully cooked and slightly charred.
Remove from the heat and let the chicken rest for a few minutes before slicing into strips.
Make the Tzatziki Sauce
Place the grated cucumber in a clean kitchen towel and squeeze out the excess water.
In a bowl, combine the Greek yogurt, cucumber, garlic, lemon juice, olive oil, salt, and pepper. Stir until smooth and creamy. Refrigerate until ready to serve.
Assemble the Gyros
Warm the pita breads on a dry skillet or in the oven until soft and pliable.
Layer each pita with sliced chicken, red onion, tomato, and a generous spoonful of tzatziki sauce.
Sprinkle with fresh parsley for a burst of flavor.
Serving Suggestion
Serve the gyros warm, wrapped in parchment paper or foil for easy handling. Pair them with a side of Greek salad, roasted potatoes, or simply enjoy them on their own.
These homemade gyros are a delicious way to bring the flavors of Greece into your kitchen. Light, refreshing, and satisfying, they’re sure to become a favorite for both weeknight meals and casual get-togethers.