Cheesy Garlic Chicken Wraps are a quick and satisfying meal that combines tender chicken, creamy cheese, and the irresistible aroma of garlic, all wrapped in a warm tortilla. They are perfect for busy weeknights, casual lunches, or even as a hearty snack. The golden, crisp exterior and melty interior make them hard to resist, and they can be customized with your favorite seasonings or additional fillings.
The beauty of this recipe lies in its simplicity. Using pre-cooked shredded chicken makes preparation fast, while cream cheese and shredded mozzarella (or cheddar) create a rich, cheesy filling. Garlic powder adds a burst of flavor, and a light grilling or pan-frying step transforms the wrap into a warm, toasty pocket of comfort.
Ingredients you will need
2 cups cooked, shredded chicken
2 tablespoons cream cheese
1 cup shredded mozzarella or cheddar cheese
Garlic powder, salt, and pepper to taste
Tortillas
Step 1: Mixing the filling
In a medium-sized bowl, combine the shredded chicken, cream cheese, and shredded cheese. Add garlic powder, salt, and pepper according to your taste preference. Stir until everything is evenly mixed and the chicken is coated with the creamy, cheesy blend.
Step 2: Filling and rolling the tortillas
Lay a tortilla flat on a clean surface. Spoon a portion of the chicken mixture onto the center of the tortilla, then spread it slightly, leaving space at the edges for folding. Roll the tortilla tightly, tucking in the sides to keep the filling from spilling out during cooking. Repeat with the remaining tortillas and filling.
Step 3: Cooking the wraps
Heat a non-stick skillet or grill pan over medium heat. Place the wraps seam-side down in the pan and cook for a few minutes on each side until golden brown and crisp, and the cheese inside has melted. If using a panini press or sandwich grill, the process will be even quicker and give you attractive grill marks.
Step 4: Serving
Remove the wraps from the heat and let them rest for a minute before slicing in half. Serve warm, perhaps with a dipping sauce like ranch, garlic aioli, or even a mild salsa for a flavorful contrast.
Serving suggestions
Cheesy Garlic Chicken Wraps are versatile and pair well with many sides. A fresh green salad, roasted vegetables, or even a light soup can turn them into a complete meal. For a casual snack, serve them with fries or potato wedges.
Tips and variations
Add sautéed onions, spinach, or roasted peppers to the filling for extra flavor and nutrition.
Swap mozzarella or cheddar for pepper jack if you want a slight kick of heat.
For a low-carb version, use lettuce leaves instead of tortillas, though you’ll want to skip the grilling step to keep them crisp.
If you’re making these ahead of time, assemble the wraps and refrigerate them, then grill or pan-fry just before serving.
Final thoughts
Cheesy Garlic Chicken Wraps are proof that you can create something delicious and comforting in just minutes. They are flexible, satisfying, and ideal for using up leftover chicken in a way that feels fresh and exciting. Whether served as a quick lunch, light dinner, or party appetizer, they’re sure to be a hit with both kids and adults.