If you’ve been looking for the ultimate burger that’s smoky, savory, and just a little indulgent, Bourbon Bacon Cheeseburgers are your answer. This recipe delivers all the comfort of a classic cheeseburger but levels it up with rich bourbon flavor, perfectly caramelized onions, crispy bacon, and melty cheddar cheese. It’s hearty, satisfying, and surprisingly simple to pull together, making it ideal for a weekend cookout or an easy weeknight dinner.
Whether you’re serving them with crispy French fries, a side salad, or onion rings, these burgers are the kind of meal people will remember. The bourbon not only adds depth to the meat but also transforms the onions into sweet, savory perfection. And yes—once cooked, the alcohol cooks out, leaving behind only that complex, delicious flavor.
Why This Recipe Works
This is a burger you’ll want on repeat. It’s quick, straightforward, and gives you results that rival any restaurant. Here’s why it’s a keeper:
- Big flavor in every bite – The ground beef is seasoned and infused with bourbon and Worcestershire sauce for a deep, rich taste.
- Perfect texture – The patties stay juicy thanks to the 80/20 ground beef blend and the tip to avoid pressing down during cooking.
- Caramelized onion magic – Cooking onions low and slow in butter, sugar, and bourbon transforms them into a sweet-savory topping that pairs beautifully with smoky bacon.
- Customizable – Swap cheeses, buns, or toppings to make it your own.
- Fast – You can have these on the table in about 30 minutes.
Ingredients You’ll Need
- Sweet onion – A yellow or white onion works too, but sweet onion highlights the bourbon notes.
- Salt and black pepper – Season generously for best flavor.
- Garlic powder – Adds warmth and depth to the patties.
- Sugar – Helps the onions caramelize perfectly.
- Butter – Use salted or unsalted; either works.
- Bourbon – Use your favorite brand; it’s used for both the onions and the patties.
- Ground beef – An 80/20 mix is ideal for juicy burgers.
- Worcestershire sauce – Boosts the savory, umami flavor.
- Bacon – Smoky, thick-cut bacon works best.
- Cheddar cheese – Sharp cheddar melts beautifully, but you can try pepper jack or Swiss.
- Brioche buns – Soft and slightly sweet, but regular hamburger buns are fine too.
- Olive oil – For cooking the onions.
Step-by-Step Instructions
- Caramelize the onions
Heat olive oil in a skillet over medium heat. Add sliced onions and cook for about 1 minute. Sprinkle with salt, pepper, sugar, and garlic powder. Continue cooking for 15 to 20 minutes, stirring occasionally, until soft and golden. - Add the bourbon
Once the onions are caramelized, pour in the bourbon. Stir for about a minute to let the alcohol cook off and the flavor absorb into the onions. Remove from heat and set aside. - Mix the patties
In a large bowl, combine the ground beef with bourbon, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently—overmixing can make the patties tough. - Form the burgers
Shape into 6 equal patties, each about 5 inches in diameter and 1½ inches thick. Press a small divot in the center of each to help them cook evenly without puffing up. - Grill the patties
Heat your grill to medium-high. Place the patties on the grill and cook for about 3 minutes per side with the lid closed. Avoid pressing down on them while cooking. - Add cheese
Reduce heat to low, top each patty with cheddar cheese, and cook until melted. - Assemble the burgers
Place each patty on a brioche bun. Top with caramelized onions, crispy bacon, and any other toppings you like. Serve immediately.
Pro Tips for the Best Bourbon Bacon Cheeseburgers
- Let the burgers rest for 2 to 3 minutes after cooking so juices redistribute.
- Use a meat thermometer for accuracy: medium-rare at 130–135°F, medium at 140–145°F.
- Cook the onions low and slow to avoid burning.
- For a freezer-friendly option, form and wrap the patties before freezing.
Variations
- Spicy Kick – Add jalapeños and pepper jack cheese.
- BBQ Bourbon Burger – Swap caramelized onions for BBQ sauce and onion rings.
- Mushroom Swiss – Top with sautéed mushrooms and Swiss cheese instead of cheddar.
- Turkey Bourbon Burger – Use ground turkey for a lighter option.
Serving Ideas
Pair these burgers with seasoned fries, roasted potato wedges, or a tangy coleslaw. For drinks, bourbon lemonade, craft beer, or iced tea all make great companions.
Storage and Reheating
Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the oven. Onions can be stored separately in the fridge for up to 4 days and reheated in a skillet.
Frequently Asked Questions
Can I make these without bourbon?
Yes, but the bourbon adds a unique depth of flavor. The alcohol cooks out, leaving just the taste.
Can I make these indoors?
Absolutely—use a grill pan or heavy skillet over medium-high heat.
What’s the best cheese for this burger?
Sharp cheddar is classic, but gouda, provolone, or pepper jack are also delicious.
If you’re ready to make a burger that’s smoky, sweet, savory, and completely unforgettable, give these Bourbon Bacon Cheeseburgers a try. They’ll be a hit at your next cookout or family dinner.