Easy Savory Pancakes Recipe
Hearty, Flavorful, and Perfect for Any Meal
If you’re craving something savory, satisfying, and simple to whip up, these savory pancakes hit the spot. Packed with vegetables and cheese, they’re fluffy, golden, and full of flavor. Ideal for breakfast, brunch, lunch, or a light dinner — these pancakes are as versatile as they are delicious.
Ingredients:
- 2 eggs
- 1.5 cups milk
- 1.5 cups water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 1 teaspoon baking soda
- 3.5 cups all-purpose flour
- 1 teaspoon salt
- 1 green or red bell pepper, diced
- 1 tomato, diced
- 1 potato, peeled and grated
- 120 grams cheese (any kind, except processed), grated
Preparation:
1. Prepare the Batter
- In a large mixing bowl, crack in the eggs and beat lightly.
- Add the milk and water to the eggs and mix well.
- Stir in the sugar.
- Sprinkle in the yeast and baking soda. Mix to combine.
- Gradually add the flour while stirring continuously to avoid lumps.
- Add salt and stir until you achieve a smooth, pourable batter.
Let the batter rest at room temperature for 15–20 minutes to activate the yeast and allow the mixture to rise slightly.
2. Prepare the Add-ins
- Dice the bell pepper and tomato into small cubes.
- Peel and grate the potato finely.
- Grate the cheese (choose a flavorful variety like cheddar, mozzarella, feta, or gouda—just avoid overly processed types).
3. Combine Everything
- Once the batter has rested and risen slightly, gently fold in the diced vegetables and grated cheese.
- Stir until evenly distributed, but don’t overmix.
4. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly oil the surface if needed.
- Pour ladlefuls of batter onto the hot pan to form medium-sized pancakes.
- Cook until small bubbles appear on the surface and the edges start to firm up (about 2–3 minutes).
- Flip and cook the other side until golden brown and fully cooked (about 2 more minutes).
Repeat with remaining batter, adjusting the heat if needed to prevent burning.
Serving Suggestions:
Serve the pancakes hot, straight from the skillet. These savory pancakes pair well with:
- Plain yogurt or sour cream
- A side salad
- Pickles or olives
- A drizzle of spicy hot sauce or garlic aioli
You can also wrap them around sautéed greens, scrambled eggs, or leftover meat for a creative twist.
Storage Tips:
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a dry skillet or toaster oven to bring back the crisp texture.
- Freeze: Layer pancakes between sheets of parchment and freeze for up to 1 month. Reheat directly from frozen.
Why You’ll Love These Savory Pancakes:
- ✅ Quick and easy to make with pantry staples
- ✅ Filled with nutritious vegetables and real cheese
- ✅ Naturally vegetarian-friendly
- ✅ Great for meal prep or lunchboxes
- ✅ A fun, family-friendly recipe—kids love them!
Optional Add-Ins & Variations:
Feel free to customize this recipe based on what you have on hand. Some ideas:
- Add chopped herbs like parsley or chives
- Include finely chopped spinach or kale
- Substitute the potato with shredded zucchini (be sure to squeeze out the moisture)
- Sprinkle sesame seeds or chili flakes on top before flipping
- Add crumbled feta or goat cheese for tanginess
Conclusion
Whether you’re feeding a crowd or making a quick weekday lunch, these Easy Savory Pancakes deliver comfort and nourishment in every bite. They’re budget-friendly, endlessly customizable, and incredibly satisfying.
Enjoy hot off the skillet or reheated with your favorite toppings—either way, these pancakes are sure to be a household favorite.
Bon appétit!