Fresh and Flavorful Avocado Salad
This vibrant avocado salad brings together creamy avocado, juicy cherry tomatoes, crisp cucumber, and a touch of fresh coriander for a refreshing and healthy dish. Lightly dressed with olive oil, lemon juice, and a hint of chili, it’s perfect as a standalone meal or as a colorful side.
Ingredients
- 2 ripe avocados, peeled and sliced
- 1 cup cherry tomatoes, halved
- ½ small red onion, thinly sliced
- 1 medium cucumber, sliced
- A handful of fresh coriander, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon juice
- Sea salt and freshly ground black pepper, to taste
- 1 red chili pepper, sliced
- ½ teaspoon red chili flakes (optional)
- A mix of green leaves such as watercress, arugula (rocket), or baby spinach
Method
- Prepare the salad ingredients: slice the avocados and cucumbers, halve the cherry tomatoes, thinly slice the red chili pepper and red onion.
- In a serving bowl, combine the sliced avocados, tomatoes, cucumbers, and red onion.
- Sprinkle the fresh coriander over the salad mixture.
- In a small bowl, whisk together the olive oil and lemon juice. Season with sea salt, freshly ground black pepper, and chili flakes if using.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Arrange the mixed greens on serving plates, then top with the dressed avocado salad.
- Serve immediately for the freshest taste, or chill briefly to allow the flavors to meld.
Enjoy this delightful medley as a light, refreshing meal or a bright accompaniment to your main dishes.