If you love cheeseburgers but want something more fun and bite‑sized, these Garlic Parmesan Cheeseburger Bombs are a must‑try! Imagine juicy, flavorful ground beef mixed with melted cheeses, wrapped in soft biscuit dough, and brushed with buttery garlic Parmesan goodness. Perfect for parties, game nights, or even a quick family dinner, these little bombs pack big flavor in every bite.
📝 Ingredients (Makes 8–10 bombs)
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough (or homemade biscuit dough)
- ¼ cup grated Parmesan cheese
- 2 Tbsp melted butter
- Fresh parsley, chopped (optional garnish)
👩🍳 Instructions
1. Prepare your workspace
Preheat your oven to 375 °F (190 °C) and line a baking sheet with parchment paper.
2. Cook the beef filling
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in cream cheese and shredded cheddar until smooth and creamy. Remove from heat and allow to cool slightly.
3. Assemble the cheeseburger bombs
- Separate biscuit dough into individual pieces and flatten each into a round circle.
- Place about 1 tablespoon of the beef mixture in the center of each dough circle.
- Fold the dough around the filling and pinch edges together tightly to seal.
4. Garlic Parmesan topping
- Mix melted butter and grated Parmesan in a small bowl.
- Brush each dough ball generously with this garlic Parmesan mixture.
5. Bake to golden perfection
- Place bombs on the baking sheet, leaving space between each.
- Bake for 12–15 minutes, or until tops are golden brown.
6. Serve and enjoy
- Remove from oven, let them cool slightly, and garnish with fresh parsley if desired.
- Serve warm with ketchup, ranch, or your favorite dipping sauce.
💡 Tips & Variations
- Sealing: Make sure the dough edges are sealed to keep the cheese from oozing out.
- Cheese options: Try mozzarella, pepper jack, or Swiss for different flavors.
- Spicy twist: Add jalapeños or a pinch of cayenne pepper for heat.
- Make ahead: Assemble and freeze before baking, then bake straight from frozen.
🥳 Perfect for Any Occasion
These Garlic Parmesan Cheeseburger Bombs are bite-sized comfort food at its best. Whether you’re serving them as a game-day snack, packing them for a picnic, or making a quick weeknight dinner, they’re guaranteed to disappear fast!