Warm, gooey, and perfectly spiced—these biscuits turn apple pie into an easy, comforting treat!
There’s something undeniably cozy about the aroma of warm apples, cinnamon, and butter wafting through the kitchen. These Apple Pie Biscuits are everything you love about apple pie, but without the hassle of making pie crust from scratch. Perfect for breakfast, brunch, or dessert, this recipe combines the flakiness of buttermilk biscuits with the rich sweetness of apple pie filling, all topped with a buttery cinnamon-sugar mixture that caramelizes beautifully in the oven.
This recipe is ideal for busy mornings or when you’re craving something sweet and homemade but don’t want to spend hours in the kitchen. Using canned biscuits and canned apple pie filling keeps the process simple and stress-free. However, the end result tastes just as indulgent and satisfying as a classic homemade dessert. Whether you’re cooking for your family or serving guests, these warm and gooey biscuits will be a crowd-pleaser every single time.
Let’s walk through each part of this dish in more detail—from ingredients to variations, serving suggestions, and tips for perfect results.
Ingredients
Here’s what you’ll need:
- 1 can of buttermilk biscuits
- 1 can of apple pie filling
- ½ cup melted butter
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
Each ingredient plays a key role. The biscuits act as your base—a fluffy, buttery pocket that envelops the sweet filling. The apple pie filling provides the rich, fruit-centered flavor. The melted butter and sugar mixture soaks into the biscuits and forms a gooey, spiced layer around them.
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter. This will ensure your biscuits don’t stick and makes cleanup easier.
Next, open the can of apple pie filling and chop the apples into smaller chunks. This step is crucial—it helps distribute the apple filling evenly across each biscuit and makes folding easier.
Now, prepare the butter mixture. In a bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until smooth. This will be your coating, and it adds that magical cinnamon-roll style glaze to every bite.
Take out the biscuits and separate each one. Slightly flatten each biscuit with your hand or the bottom of a cup. Spoon a small amount of apple pie filling into the center of each biscuit. Be careful not to overfill.
Fold the biscuit dough up and around the filling, pinching it closed at the top to seal it. Then, place each stuffed biscuit seam-side down into your greased baking dish.
Once all the biscuits are assembled and placed in the dish, pour your buttery sugar mixture evenly over the top. This is the step that creates that sticky, golden, delicious crust on the outside of the biscuits.
Bake for 25 to 30 minutes or until the biscuits are golden brown, the filling is bubbly, and the edges are slightly crisp.
Remove the dish from the oven and let it cool slightly before serving. The aroma will be tempting, but letting them sit for a few minutes helps them set and keeps the filling from spilling out too quickly when you bite in.
Optionally, drizzle the top with a simple powdered sugar glaze or serve each portion with a scoop of vanilla ice cream for a decadent finish.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: ~320 kcal per serving (estimate)
Tips for Success
- Use kitchen scissors or a knife to chop the apple slices into small pieces. This helps prevent the filling from bursting through the biscuit dough.
- Don’t overstuff the biscuits. A heaping teaspoon of filling is usually enough.
- Seal the biscuits well so the filling stays inside while baking.
- Make sure to pour the butter mixture evenly over all the biscuits for consistent flavor and a beautiful, caramelized top.
- Let the biscuits rest after baking. Hot filling can burn if eaten too quickly, and cooling allows the biscuits to hold their shape better.
Optional Additions and Variations
While the basic recipe is delicious as-is, you can customize it to suit your tastes or the season.
- Add chopped nuts – Mix chopped pecans or walnuts into the apple pie filling for a satisfying crunch.
- Add raisins or dried cranberries – These add bursts of flavor and chewiness to complement the soft biscuit and apple filling.
- Use pumpkin pie spice – Swap out the cinnamon and nutmeg for a teaspoon of pumpkin pie spice for a deeper, autumnal flavor.
- Top with caramel sauce – Drizzle warm caramel over the baked biscuits for a richer, more decadent dessert.
- Make them mini – Use smaller pieces of biscuit dough to create bite-sized versions. Perfect for parties or holiday trays.
Serving Ideas
These biscuits are extremely versatile and can be served in different ways depending on the occasion:
- For breakfast or brunch – Pair with hot coffee, cinnamon tea, or chai latte.
- As a dessert – Serve warm with a scoop of vanilla or cinnamon ice cream, or a dollop of whipped cream.
- During the holidays – These make an excellent addition to a Thanksgiving or Christmas spread. Their warm spices and sweet aroma scream comfort food.
Make-Ahead Tips
These Apple Pie Biscuits are best served fresh, but they can be made ahead of time with a few modifications:
- Prep in advance – Assemble the filled biscuits and store them covered in the fridge for up to 24 hours. When ready, pour over the butter mixture and bake as usual.
- Reheat leftovers – Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 15–20 seconds or in the oven at 300°F (150°C) for 10 minutes until warm.
Glaze Recipe (Optional)
If you want to add a finishing touch, a simple glaze can elevate your biscuits even further:
- ½ cup powdered sugar
- 1 tablespoon milk (more as needed)
- ¼ teaspoon vanilla extract
Whisk together until smooth and drizzle over the biscuits just before serving. The glaze adds sweetness and a beautiful visual touch.
Nutritional Information (Estimate Per Serving)
- Calories: 320
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 44g
- Sugar: 24g
- Protein: 3g
- Fiber: 1g
Note that these values may vary depending on the brand of biscuits and pie filling you use.
Why You’ll Love This Recipe
This is one of those recipes that looks and tastes impressive but is incredibly simple to make. By using store-bought ingredients in a clever way, you get all the flavor of apple pie without rolling dough or slicing apples. It’s ideal for beginners or anyone who needs a quick, comforting treat.
The flavor combination of sweet apples, warm spices, and buttery biscuit is a timeless favorite. Plus, this recipe is very forgiving—if you don’t have exact measurements, it still comes out delicious.
Whether you’re looking for a last-minute dessert or something different for weekend breakfast, Apple Pie Biscuits are a must-try. Once you make them, they’ll quickly become a favorite in your home.
Final Thoughts
This recipe is proof that comfort food doesn’t need to be complicated. With a few pantry staples and just 40 minutes, you can enjoy a dish that’s nostalgic, satisfying, and perfect for any occasion. These Apple Pie Biscuits are a sweet reminder that the simplest dishes are often the most loved.
So go ahead—preheat your oven, gather your ingredients, and let the smell of cinnamon apples and buttery biscuits fill your kitchen. A warm, delicious treat is just a few steps away.