Ingredients :
Ribs:
*3 pounds baby back ribs
2 slabs
* 2 onions sliced
*4 cloves garlic slicedRib rub (optional):
* 1 tablespoon paprika
* 1 tablespoon brown sugar
* ¾ teaspoon garlic powder
* ¾ teaspoon onion powder
* ½ teaspoon black pepper
* ½ teaspoon lemon pepper
* ½ teaspoon salt or to tasteBbq
sauce:* ½ cup BBQ Sauce
* ½ cup chili sauce or additional BBQ sauce
* ¼ cup ketchup
Préparations :
Preheat the oven to 275°F.
Mix together Rib Rub ingredients if using.
* Remove the white membrane from the back side of the ribs (the side with less meat).
It should pull off easily
. Pat the ribs dry and check for little bone shards or pieces.
* Season the ribs with salt and pepper or sprinkle generously with the rub and massage it into the ribs.
* Place ribs on a foil-lined tray, the meaty side down, and cover with sliced onion and garlic.
* Cover & seal with another piece of foil.
* Bake ribs for 2 hours. Carefully open the corner of the sealed foil and pull a small piece of meat off to ensure the ribs are tender. If not, bake another 20-30 minutes and check again.
* Meanwhile, combine BBQ Rib Sauce ingredients together.
* Remove ribs and discard juices, onions & garlic. Brush ribs with olive oil and brush generously with BBQ sauce.
* Grill or broil over medium high heat 5-10 minutes or until
ENJOY